Our Pinot Noir is sourced from several cool climate regions and includes Monterey and Santa Barbara County. This range of vineyards allows us to create a wine that is crisp and complex yet approachable on the palate.
Fragrant aromas of cranberry, red cherry and spice lead to a lush palate of ripe red fruit. This is medium in body with a round mouthfeel, smooth tannins and lovely, lingering finish. Serve with grilled salmon or tuna, duck confit, Mu Shu Chicken or roasted lamb.